A culinary experience you can only find here:
“Vegetables as the main dish”
Farm Restaurant “Haru San San” is a unique restaurant where you can savor the bountiful blessings of Awaji Island’s rich soil. Here, you won’t just dine—you’ll experience a culinary journey that stirs all five senses. Fresh seasonal vegetables, sometimes even those you’ve harvested yourself, grace the table, creating an unforgettable dining experience.
From fields reflecting the seasons, straight to your table
The cuisine at the Farm-to-Table Restaurant “Haru San San” features vegetables as the stars of the dish—grown with dedication and care on the vast fields surrounded by Awaji Island’s rich nature and by local producers. Freshly harvested from fields glistening with morning dew, these vegetables will captivate your senses with their vibrant aroma and deep, natural flavor. Each dish, crafted with the chef’s delicate skill and creativity, maximizes the inherent umami (savoriness) of the vegetables, adorning your table with a rich tapestry of colors.
Harmonizing with nature,
World Renowned Architectural spaces
The “Haru San San” farmhouse was designed by Shigeru Ban, a world-renowned architect and Pritzker Prize laureate. Crafted from natural materials like wood, paper tubes, and a thatched roof, the architecture blends seamlessly with the surrounding landscape, as if born from the earth itself. In this place where wind flows through and light pours in, you can experience the harmony of architectural beauty and nature alongside your meal. Enjoy refined cuisine in this tranquil space.
A Culinary Journey for the Senses:
The Quest for Sustainable Gourmet Delights
We value sustainable initiatives that go beyond simply delicious food—initiatives that encourage reflection on our planet and future through dining. This includes circular agriculture at our own farm, partnerships with local producers, and ingenious ways to use every last bit of ingredients. Each dish embodies our respect for Awaji Island’s nature and our hope for a prosperous future. Savor a culinary journey unique to this place—a journey that nourishes body and soul while being kind to the Earth.